Leather | |
Tannage Type | Vegetable-Tanned |
Finishing Type | Aniline |
Temper | Firm |
Look | Smooth |
Back Side | Clean |
Available Options
Native European Steer/Young
Bull Double Back (Dosset) slowly Veg-tanned with a mix of our secret antique
recipe including Oak, Chesnut, Mimosa and Quebracho tannin extracts.
Vegetable-tanning is
the true traditional way of tanning a hide. Veg-tanning has always been
the old-worlds inalienable material for decades. This artisanal process
takes advantage from several tannic acids naturally found in plants, by using
the tree barks, branches and leaves. Its natural appearance has a slight
beige color coming from the plant extracts, which changes to a caramel tone
with a natural patina over time. It has the most beautiful smell of
nature such as wood and earth.
General characteristics:
- Tanning: 100%
Vegetable tanned.
- Content: European Steers /
Young Bulls / Ox Heifers.
- Grain: Tight
and small grain structure.
- Finishing: Dyed thru, full grain, oily, waxy finished.
- Quality: There
is absolutely no fire
brands/marks, may have some natural defects.
- Average square feet: Average
31,00 ft2/pc.
- Substance: Tanning
and substance is controlled to perfection.
- Ideal for: Good
for Belting, Bags, Holsters, Harness, Skirting, Bridle, Equestrian goods,
Moulding, Stamping, Tooling, Embossing and all leather accessories.
Available
thicknesses:
(gauged
in 3 different spots)
- 5/6 oz. (2.0/2.4 mm.)
- 6/7 oz. (2.4/2.8 mm.)
- 7/8 oz. (2.8/3.2 mm.)
- 8/9 oz. (3.2/3.6 mm.)
- 9/10 oz. (3.6/4.0 mm.)
- 10/11 oz. (4.0/4.4 mm.)
- 11/12 oz. (4.4/4.8 mm.)
- 12/13 oz. (4.8/5.2 mm.)
- 13/+ oz. (5.2/+ mm.)
Grading:
(Satra
Standards - 2017)
- for 5.000 ft2 of more;
60
% A Grade
30
% B Grade
10 % C Grade
Pricing:
Per piece based on average square feet.
Available Colors:
- Black.
- Brown.
- Tobacco.